by Julie Fahnestock
SOURCE:Justmeans
DESCRIPTION:
Peering through the window, San Francisco-based Mission Cheese looks like a cool cheese and wine bar, an intimate and hip place for a date or business meeting. Ask a few questions about the Bent River, Marieke Gouda or Fleur de la Valle cheeses that you ordered as part of your Midwest cheese flight, and you soon discover that Mission Cheese loves the cheesemaker just as much as they love the cheeses they sell. Probably more.
In the same way that the fair trade model exists to empower small-scale coffee and chocolate producers, Mission Cheese champions the domestic cheesemaker.
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Julie is passionate about telling the story of where business meets good. She is the Founder of B Storytelling, a content development company specifically designed to help popularize the good happening through business. They do this by helping Benefit Corporations and other social enterprises identify, build and leverage their brands. Julie has an MBA in Managing for Sustainability from Marlboro Graduate School. She lives in West Palm Beach, Florida with her husband, Thomas.
KEYWORDS: Social Innovation and Entrepreneurship, Ethical Production and Consumption, Mission Cheese, Maker's Common, Tamara Hicks, Tomales Farmstead Creamery, SVN, Social Venture Network, Innovation Entrepreneurs, Sarah Dvorak, Oliver Dameron and Eric Miller, Justmeans, local investment
